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Palma noted, you should refrigerate cakes and cookies "to ensure food safety and optimal quality" if they have dairy-based fillings or frostings. "This includes popular choices like whipped cream ...
When raw Brussels sprouts are thinly sliced, they almost act like a slaw, which everyone knows is the ultimate potluck food! You can store it in the refrigerator for up to four hours so it's great ...
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“If you don’t like butternut squash, you can put anything in there, zucchini, broccoli or Brussels sprouts.” Use what you’ve got—especially if you can use up some leftovers while you ...
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Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
During my time at Good Housekeeping, the team has created over a dozen versions of Brussels sprouts, tried almost every method for making stuffing and reinvented leftovers in so many ways.