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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...
Anosmia is the permanent loss of the sense of smell, and is different from olfactory fatigue. It is a term commonly used in wine tasting , where one loses the ability to smell and distinguish wine bouquet after sniffing at wine continuously for an extended period of time.
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
Some bacteria are responsible for the spoilage of food. When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3]
If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Hyperosmia is an increased olfactory acuity (heightened sense of smell), usually caused by a lower threshold for odor. [1] This perceptual disorder arises when there is an abnormally increased signal at any point between the olfactory receptors and the olfactory cortex.