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The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. [2] Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. [3]
Nonetheless, science and technology in England continued to develop rapidly in absolute terms. Furthermore, according to a Japanese research firm, over 40% of the world's inventions and discoveries were made in the UK, followed by France with 24% of the world's inventions and discoveries made in France and followed by the US with 20%. [1]
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Engineers during World War Two test a model of a Halifax bomber in a wind tunnel, an invention that dates back to 1871.. The following is a list and timeline of innovations as well as inventions and discoveries that involved British people or the United Kingdom including the predecessor states before the Treaty of Union in 1707, the Kingdom of England and the Kingdom of Scotland.
3.3 Mya – 2.6 Mya: Stone tools - found in modern-day Kenya are older and only found on the archetype road. Ancient stone tools from Ethiopia were hand-crafted by Australopithecus or related people. [1] [2] [further explanation needed] 2.3 Mya: Earliest likely control of fire and cooking, by Homo habilis [3] [4] [5]
Toasting fork (1561). One of only two known toasting forks from the 16th century, possibly from Norfolk, England [4]. Toasting forks were traditionally made from metal such as wrought iron, brass, or silver, and later from steel, but handles of wood or ivory might be used to prevent the heat of the fire being conducted to the hand.
In the Roman Empire, bronze and silver forks were used, many surviving examples of which are displayed in museums around Europe. [3] [4] Use varied according to local customs, social class, and the type of food, but in earlier periods forks were mostly used as cooking and serving utensils. Bronze forks made in Persia during the 8th or 9th century
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...