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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...
Stone tools preserve more readily than tools of many other materials. [1] [2] So the oldest tools that we can find in many areas are going to be stone tools. It could be that these tools were once accompanied by, or even preceded by, non-stone tools that we cannot find because they did not preserve.
3.3 Mya – 2.6 Mya: Stone tools - found in modern-day Kenya are older and only found on the archetype road. Ancient stone tools from Ethiopia were hand-crafted by Australopithecus or related people. [1] [2] [further explanation needed] 2.3 Mya: Earliest likely control of fire and cooking, by Homo habilis [3] [4] [5]
Synthetic sponges were made possible to be manufactured only after the invention of polyester in the 1920s and the commercial production of polyurethane foam in 1952. [ 6 ] [ 7 ] Material
In the Roman Empire, bronze and silver forks were used, many surviving examples of which are displayed in museums around Europe. [3] [4] Use varied according to local customs, social class, and the type of food, but in earlier periods forks were mostly used as cooking and serving utensils. Bronze forks made in Persia during the 8th or 9th century
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.