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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Another fairly widespread crop is mandua, which is grown more in Raebareli district than in most parts of Awadh. [4] Other crops grown during the kharif season include sunn hemp, oilseeds, groundnuts, onions, garlic, potatoes, and miscellaneous fruits and vegetables. [5] The potato in particular is the main vegetable crop in the district. [5]
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Mid-Autumn Festival celebrations in Victoria Park, Hong Kong. A harvest festival is an annual celebration which occurs around the time of the main harvest of a given region. . Given regional differences in climates and crops, harvest festivals can be found at various times throughout the wo
Rice is an important Kharif crop. In 2019, Pakistan produced 7.5 million tonnes of rice and ranked 10th in the largest rice-producing countries. Guard Basmati Rice is the oldest and most famous brand of Guard Agricultural Research and Services Limited the first private sector company with its own Rice Research and Development (R&D) facility in ...
As of 2019, Pusa Basmati 1121 had spread over 69% of the total basmati area in Punjab, 35% in Western Uttar Pradesh, 46% in Haryana, 24% in Uttarakhand, 14% in Jammu and Kashmir and 20% in the hill state of Himachal Pradesh. [7] Because of its immense popularity across the world, Pusa Basmati 1121 is an important export commodity.
In India, finger millet is a typical rabi (dry-winter season) crop. Heat tolerance of finger millet is high. Heat tolerance of finger millet is high. For Ugandan finger millet varieties, for instance, the optimal average growth temperature ranges at about 27 °C, while the minimal temperatures should not be lower than 18 °C.