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2. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.

3. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   IBC tank capacities generally used are often 1,040 and 1,250 litres ... Stainless steel (304 and 316/316L grades) ... wine fermentation, spirits production;

4. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   The wine is mixed in a stainless steel pressure tank, together with sugar and yeast. Fermentation occurs in a closed system, so CO 2 cannot directly escape to the atmosphere and dissolves in wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved CO 2 is ...

5. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   Fermentation in stainless steel tanks in the UK. The wort is then placed in a tank to undergo fermentation. These fermentation tanks can be of several types: oak, cement coated with epoxy, stainless or enamelled steel, or epoxy resin. [52] For large volume tanks the control of temperature, which typically is around 18 °C, [46] becomes necessary.

6. Carbonic maceration - Wikipedia

   en.wikipedia.org/wiki/Carbonic_maceration

   Carbonic maceration techniques (e.g. semi-carbonic maceration) have recently been adapted to coffee processing. The ripe coffee cherries are placed inside a hermetic stainless steel tank and left to undergo an anaerobic fermentation. This fermentation process brings out intense aromas, with a taste profile akin to red wine and whisky.

7. Riesling - Wikipedia

   en.wikipedia.org/wiki/Riesling

   Once, right after picking to preserve the grapes' more delicate flavours. Second, after it has been processed through a bladder press and right before fermentation. During fermentation, the wine is cooled in temperature controlled stainless steel fermentation tanks kept between 10 and 18 °C (50 and 64 °F).