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2. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.

3. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   The wine is mixed in a stainless steel pressure tank, together with sugar and yeast. Fermentation occurs in a closed system, so CO 2 cannot directly escape to the atmosphere and dissolves in wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved CO 2 is ...

4. Castello di Volpaia - Wikipedia

   en.wikipedia.org/wiki/Castello_di_Volpaia

   Notably, they installed a "wineduct" connecting the winery's stainless-steel fermentation tanks in the upper village to various barrel cellars in the lower part, enabling gravity to guide the wine through concealed stainless steel pipes beneath the village's sidewalks.

5. Château Sigognac - Wikipedia

   en.wikipedia.org/wiki/Château_Sigognac

   After the grapes are sorted and completely de-stemmed, fermentation takes place in stainless steel and cement/epoxy tanks for approximately 10 days. A long fermentation of the skins with post-fermentation maceration which varies according to the following criteria: The type of wine that is desired; The grape variety; The level of maturity

6. Baron Longo estate - Wikipedia

   en.wikipedia.org/wiki/Baron_Longo_estate

   The fermentation process takes place in open wooden tubs and stainless steel tanks. The wine is matured in oak and tonneau barrels made from fine-pored French oak with a capacity of 225 or 500 litres.

7. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The Charmat method takes place in stainless steel fermentation tanks that are pressurized. The fresh yeast and sugar mixture is added to the wine which rapidly stimulates fermentation in the pressurized environment. The wine is then cooled, clarified, and bottled using a counter pressure filler.