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1. Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry.
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
Grandma Davidson’s Baked Apple Pudding. ... Bread Pudding with Nutmeg. During the Depression, you'd think twice before throwing away any leftovers (a practice good in any era, come to think of ...
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Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip: Substitute 8-cup glass measure for saucepan. Place cream and milk in 8-cup glass measure. Microwave on medium about 7 min. or until warm. Make ahead: Prepare recipe and assemble in prepared dish ...
Suddenly I'm a kid again, in the kitchen, licking the JELL-O spoon with my mom and grandma! When I see my daughter in the kitchen with me, stirring the JELL-O and licking that prized spoon, it just warms my heart! The simplistic decadence, creaminess and beauty of this Bread Pudding was only possible thanks to JELL-O!
Joe’s recipe is wonderfully versatile—you can make it your own by adding a pinch of cinnamon or nutmeg to the egg mixture or studding the pudding with chocolate chips, berries, apple chunks or ...
View Recipe. Apple Crisp. ... "My family loves bread pudding, so when I make this recipe, I double it and bake it in a 9x13-inch dish," says recipe creator ELLENMARIE. ... View Recipe. Grandma's ...