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According to one online reviewer, a shake up is better than lemonade because it "takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make." Sounds good to me.
For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles
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Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
Lemonade in the United Kingdom and other Commonwealth countries, or limonada in Mexico, may refer to carbonated lemon-flavored soda as well as the non-carbonated version. [ 13 ] Lemon-lime – common carbonated soft drink flavor, consisting of lemon and lime flavoring, such as 7 Up , Sprite , Sierra Mist , and Starry .
1 part Canadian club reserve 10 year; 3 part lemonade (prepared or fresh) top with club soda; lemon wheel for garnish
Garnishes aren't necessary, but they add some fun flair to the lemonade. A slice of fruit or a sprig of mint will brighten up the lemonade (and make it look pretty). Check out the slideshow above ...
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