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2. Catering - Wikipedia

   en.wikipedia.org/wiki/Catering

   Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

4. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/lifestyle/2-ingredient-bars-every...

   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

5. 17 Picture Perfect Food Gifts for the Holidays

   www.aol.com/17-picture-perfect-food-gifts...

   10 of the best places for New Year’s Eve fireworks, parties and more. Lighter Side. Time. TIME’s Top 10 photos of 2024. Sports. Sports. Associated Press.

6. Banquet - Wikipedia

   en.wikipedia.org/wiki/Banquet

   Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

7. Airline meal - Wikipedia

   en.wikipedia.org/wiki/Airline_meal

   In 1973, French airline Union de Transports Aeriens became the first air carrier to engage a chef to improve their in-flight menu. [34] French chef Raymond Oliver was tasked by the airline to overhaul their menus in light of the altered taste buds at high altitudes. Oliver increased the amount of salt, sugar and oil used in their recipes ...