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Amphicarpaea bracteata (hog-peanut or ground bean) is an annual to perennial vine in the legume family, native to woodland, thickets, and moist slopes in eastern North America. [ 2 ] Description
Vigna subterranea (common names: Bambara groundnut, Bambara nut, [2] Bambara bean, [3] manicongo, [4] Congo goober, [2] earth pea, [5] ground-bean, [2] or hog-peanut [2]) is a member of the family Fabaceae. Its name is derived from the Bambara ethnic group. [6] The plant originated in West Africa.
Macrosaccus morrisella (hog peanut moth) is a moth of the family Gracillariidae. [2] [3] In North America it is known from Manitoba, Ontario, and Quebec, south and west to Texas and Colorado. [4] [5] The wingspan is 6–7 mm. The larvae feed on Amphicarpaea bracteata, Strophostyles leiosperma, and soybean (Glycine max).
Apios americana, sometimes called the American groundnut, potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, cinnamon vine, or groundnut (not to be confused with other plants in the subfamily Faboideae sometimes known by that name) is a perennial vine that bears edible beans and large edible tubers.
Peanut nutrition. According to Dawn Menning, M.S., R.D.N., a registered dietitian with Nutu App and the United States Department of Agriculture (USDA), one ounce of raw peanuts contains the following:
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The cooked carcass is then served — chompers and all — on a bed of rice with potatoes and mote corn and a side of peanut sauce before being cut apart with heavy-duty scissors.
—Bambara groundnut, Congo goober, hog-peanut, jugo bean, njugumawe (sometimes separated in Voandzeia) Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang; Vigna unguiculata subsp. dekindtiana—wild cowpea, African cowpea, Ethiopian cowpea