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The Hovis biscuit is a British manufactured digestive biscuit.. Manufactured under license from 1980 from Hovis by Nabisco's then Irish subsidiary Jacob's, [1] they are shaped like a miniature flat copy of the traditional Hovis loaf, and like the bread have the word "HOVIS" stamped on their top surface.
Loaf. Cottage loaf; Manchet; Milk roll – also known as a 'Blackpool milk roll'. [3] Pan loaf (tin loaf) Plain loaf; Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked [4] Tiger bread; Cottage loaf; Batch loaf; Cob – bread loaf of a roughly spherical shape, slightly ...
In Northern England, Veda bread is a sweet, sticky loaf made with black treacle. [ citation needed ] It is usually eaten sliced or dry, with butter or margarine . The molasses in the treacle help to preserve the mixture, and Veda-bread connoisseurs will leave a freshly baked loaf for several weeks in a closed cake tin to allow the flavors to ...
A pan loaf is a style of bread loaf baked in a loaf pan or tin. [1] [2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all around the bread, in contrast to a plain loaf's darker ...
Hovis Ltd is a British company that produces flour, yeast and bread.Founded in Stoke-on-Trent, it began mass-production in Macclesfield in 1886.. Hovis became part of Rank Hovis McDougall (RHM) in 1962 after a succession of mergers.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani: Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar.
A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake.
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