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2. Tervis Tumbler - Wikipedia

   en.wikipedia.org/wiki/Tervis_Tumbler

   Tervis Tumbler has engaged in campaigns to help reduce the use of disposable plastics. On September 27, 2018, the company gave away 10,000 reusable tumblers to customers who pledged to stop using disposable cups. [6] In March 2019, they partnered with 4ocean to clean the beaches of Siesta Key, Florida. [7]

3. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

4. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/lifestyle/16-drop-dead-gorgeous...

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5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. The perfect party bites: Festive recipes for a memorable ...

   www.aol.com/perfect-party-bites-festive-recipes...

   Makes: 30-40 straws. Ingredients:. 365g plain flour. ½ tsp baking powder. 200g salted butter, cold and cubed. 1 tbsp coriander seeds, crushed. 1 tsp English mustard powder

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...