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  2. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a generous amount of water is added to the rice then the mixture is stirred a few times with a hand quickly. The water is then drained immediately while the lighter starch is ...

  3. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container.

  4. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    The amount of water added can vary depending on many factors. In most cases, double water in proportion to rice is added depending on the variety of rice and the container it is contained, high cylindrical container is an example. Newly harvested rice usually requires less water, [3] and softer varieties need more water than firmer varieties.

  5. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

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  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10]

  7. Deepwater rice - Wikipedia

    en.wikipedia.org/wiki/Deepwater_rice

    This means when a field where rice is growing floods, accelerated growth in the internodal of the stem allows the plant to keep some of its foliage on top of the water. The O. s. indica cultivar is the main type of deepwater rice, although varieties of O. s. japonica have been found in Burma and Assam Plains .

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  9. Upland rice - Wikipedia

    en.wikipedia.org/wiki/Upland_rice

    The term “upland rice” refers to rice cultivated in non-flooded conditions, and it can encompass various specific definitions. While most of the world's rice is grown in paddy fields or wet environments that require significant amount of water, rice itself does not inherently need flooding to thrive.