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Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
Flacourtia jangomas, or also known as the Indian coffee plum, Indian plum, [2]: 73 or scramberry, is a lowland and mountain rain forest tree in the family Salicaceae. [3] [4] It was once placed in the Flacourtiaceae family. [2] It is widely cultivated in Southeast and East Asia, and has escaped cultivation in a number of places. [5]
India: Mango: Mangifera indica [18] Indonesia: Durian: Durio [citation needed] The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities.
Syzygium cumini has been introduced to areas including islands of the Pacific and Indian Oceans, Australia, Hong Kong and Singapore. [6] The tree was introduced to Florida and is commonly grown in tropical and subtropical regions worldwide. [5] Its fruits are eaten by various native birds and small mammals, such as jackals, civets, and fruit ...
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms.
Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
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Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight.