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The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Oliveira gained a job working at the restaurant Domingo, owned by Plácido Domingo. While there she became a pastry commis chef. When it was announced that the restaurant was to close, she was passed the details of a manager at Cafe Boulud. She joined as a junior member of the pastry staff in 2001.
Gill worked as pastry chef at St. John [4] before founding Countertalk. [5] [6] [7] In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off [8] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry [9] [10] [11 ...
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Florian Bellanger in 2010 Roland Mesnier does a cooking demonstration at the 2007 Texas Book Festival. President George W. Bush and Mrs. Laura Bush lead the celebration of the 81st birthday of Pope Benedict XVI as he is presented with a cake by the White House Executive Pastry Chef, William Yosses (left).
William Yosses (born 1953 or 1954) [1] is an American chef who is best known as co-author of the book Desserts For Dummies and for being the White House Executive Pastry Chef from 2007 to 2014. Yosses was the owner of the pastry company Perfect Pie, which was based in New York City.