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  2. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

  4. Belinda Leong - Wikipedia

    en.wikipedia.org/wiki/Belinda_Leong

    Belinda Leong is an American pastry chef who is the co-founder and owner of b. Patisserie in San Francisco.. Leong began her culinary career with an internship at Michael Mina's Aqua Restaurant and enrolled in the Hospitality and Restaurant Program at San Francisco City College. [1]

  5. List of pastry chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_pastry_chefs

    This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

  6. Duff Goldman - Wikipedia

    en.wikipedia.org/wiki/Duff_Goldman

    Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...

  7. Pang Kok Keong - Wikipedia

    en.wikipedia.org/wiki/Pang_Kok_Keong

    Pang started pastry-making during a work attachment at the Imperial Hotel, [2] where he was assigned to the pastry section due to a lack of manpower. [3] Pang was the Executive Pastry Chef at Les Amis Group’s first pastry shop, Canelé Pâtisserie, in 2004. [4] He set up Pang's Hakka Delights in 2018 as a way to revisit his Hakka roots.

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