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  2. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

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    How can you tell if they’re safe past their expiration dates? Here, doctors explain how long most vitamins last and any risks associated with taking expired vitamins.

  3. Can I still eat food after its expiration date? A few ... - AOL

    www.aol.com/still-eat-food-expiration-date...

    The USDA estimates that 30% of the food supply is wasted at the retail and consumer level due to confusion about the expiration dates on food products.

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Expiration dates for infant formula should not be ignored. [6] If formula is stored too long, it may lose its nutritional value. [6] The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date.

  6. 13 Foods You Should NEVER Eat After Their Expiration Dates - AOL

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    6. Seafood. Seafood, especially shellfish and salmon, can contain harmful bacteria and viruses when consumed past their expiration dates. Eating expired seafood can result in a nasty bout of food ...

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.

  8. Wong Lo Kat - Wikipedia

    en.wikipedia.org/wiki/Wong_Lo_Kat

    The sales of the red can version was at more than 1 billion RMB while the green carton version had annual sales of estimated 80 million RMB in 2004. In 2008, the red can's sales exceeded 10 billion RMB, [3] its annual sales volume in 2007, 2008 and 2009 topped in Chinese beverage can products. [4]

  9. When should you stop eating Thanksgiving leftovers? Here's ...

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    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...