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2. How to Store Onions for Up to 3 Months, According to ... - AOL

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   Now that your whole, dry onions are in their mesh bag or basket, keep these tips from Brekke and the National Onion Association for how to store onions in mind: Shoot for cool, dark, and dry.

3. How to Store Onions So They Really Last - AOL

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4. If You're Not Already Storing Your Food Like This, You're ...

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   The best way to store fresh herbs is in a tall glass or vase with water in the bottom for the roots to soak up. Place a plastic bag over the top, unsealed, and store in the fridge.

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

6. Shelf life - Wikipedia

   en.wikipedia.org/wiki/Shelf_life

   Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

7. Don't Throw Away Your Onion & Garlic Peels - AOL

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   Or, alternatively, just store the crisps as they are and use them as salad toppings. Nature, food, landscape, travel - Getty Images ... Steep onion peels in hot water for 15-30 minutes (depending ...

8. This 10-Minute Meal Warms Me up on Cold Nights

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   1 to 2 tablespoons fresh lemon juice Grated Parmesan cheese for serving, optional Add the olive oil, garlic, and chili flakes (if using) to a large skillet over medium-low heat.

9. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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   Venner's preferred way to store leeks is to place whole, unwashed leeks in a Ziploc bag or airtight container and stash them in the fridge. "You never want to cut up produce too much beforehand ...