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Topolobampo (Spanish pronunciation: [topoloˈβampo]) is a port on the Gulf of California in northwestern Sinaloa, Mexico. It is the fourth-largest town in the municipality of Ahome (after Los Mochis , Ahome , and Higuera de Zaragoza ), reporting a 2010 census population of 6,361 inhabitants.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless.
Bridge across the Río Fuerte at El Fuerte El Chepe at terminal station, 8 February 2009. The Ferrocarril Chihuahua al Pacífico (Chihuahua-Pacific Railway), also known as El Chepe from its reporting mark CHP, is a major rail line in northwest Mexico, linking the city of Chihuahua to Los Mochis and its port, Topolobampo. [3]
Los Mochis is the western terminus of the Chihuahua-Pacific Railroad (El Chepe), which passes through the scenic Copper Canyon. This railway was approved by President Porfirio Díaz as a trade route linking the cattle markets in Kansas City with the nearest port on the Pacific Ocean , Topolobampo .
The First Battle of Topolobampo was a bloodless engagement and one of the few naval battles of the Mexican Revolution. The small action occurred off Topolobampo, Sinaloa , and involved three gunboats , two from the Mexican Navy and another which mutinied from the armada and joined the rebel Constitutionalists .
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As blackouts, food, fuel and labor shortages in Cuba grow more acute by the day, a trip to the Caribbean island has become a hard sell. Cuban government statistics tell the story: Earlier this ...
In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star. [14] In 1995, Bayless and his partners started the Frontera Foods line of prepared food products. They sold Frontera Foods to ConAgra Foods in 2016. Bayless remains involved as a product ...