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  2. Ground Round - Wikipedia

    en.wikipedia.org/wiki/Ground_Round

    Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.

  3. Beloved Restaurant Chain Ground Round to Return From the Dead

    www.aol.com/beloved-restaurant-chain-ground...

    The 50+ year-old beloved casual dining chain Ground Round is coming back to life; ... Beloved Restaurant Chain Ground Round to Return From the Dead. Wilder Shaw. November 15, 2024 at 4:00 PM ...

  4. Daniel R. Scoggin - Wikipedia

    en.wikipedia.org/wiki/Daniel_R._Scoggin

    Ground Round/Gold Fork saw a stabilization of the company's identity and menu enhancements from a 60-item menu to a 200-item menu. Highlights of the Ground Round turnaround included enhanced employee training, improved management-employee communications, increased margins from 12% to 20% profit, doubled restaurant productivity and reduced the ...

  5. Howard Johnson's - Wikipedia

    en.wikipedia.org/wiki/Howard_Johnson's

    Despite the Lake George restaurant's claim as "The Last One Standing", its authenticity as a true Howard Johnson's restaurant was questioned due to its dissimilar menu and negative reviews. [60] A new from the ground up operation, it lacked a kitchen staff and crew formerly connected or experienced with the Howard Johnson's Restaurant chain. [61]

  6. Popcorn on the floor? Shrewsbury businessman wants to ... - AOL

    www.aol.com/popcorn-floor-shrewsbury-businessman...

    The Shrewsbury Ground Round, run for years by restaurateur Bob Bonin, closed for good in 2004, after a 20-year run. The Ground Round chain once numbered more than 200 locations. The Ground Round ...

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  8. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/9-things-know-eating-ground...

    Ground chuck is slightly less fatty—falling in the 15 to 20 percent range, called lean—and comes from the shoulder. Ground round is made from hind leg cuts and clocks in at around 12% to 15% ...

  9. Yves Veggie Cuisine - Wikipedia

    en.wikipedia.org/wiki/Yves_Veggie_Cuisine

    The first product was a meatless hotdog, [3] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [4] Company revenue was approximately $35 million by the year 2000. [3] Potvin sold the brand to Hain Celestial in 2002. [5]

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