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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
New Zealand apples (10 P) R. Russian apples (1 P) S. Swedish apples (2 P) U. British apples (62 P)
Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. [1] The tree is exceptionally frost hardy and generally disease resistant. The fruit usually ripens mid-September to early October. [2]
Another good apple harvest year is expected this season, with an estimated haul of about 30.5 million bushels, or 1.281 billion pounds, in 2024, the Michigan Apple Committee announced.
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
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