Search results
Results from the WOW.Com Content Network
Aim for 1 to 1½ pounds of meat per person, especially if you want to send people home with leftovers. ... Make one to two per person. Worst case scenario, you have some homemade bread to use for ...
If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...
You'll need 1/2 pound of potatoes per person. So if you're making dinner for two, that's 1 pound of potatoes. But if you're cooking for a crowd, or say six people, that's three pounds of potatoes.
The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [8]
After cooking, the meat is normally sliced across the grain before serving. [10] Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the ...
Rib chops are pork steaks or chops that include a back rib bone and the loin meat attached. They are lean and tender. Rib patties – The meat from the ribs is taken off the bone and ground to make rib patties. [5] McDonald's McRib patties contain pork meat mostly from non-rib sections of the hog.
For premium support please call: 800-290-4726 more ways to reach us
The inaugural winner was North Main Barbecue from Euless, Texas. [2] [3] ... Ribs cooked (lbs) Winner's home state: References: 1989 30,000 Texas [3] [13] 1990 1991