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Bone-In: 3/4 pound to 1 pound per person Boneless: 1/3 pound to 1/2 pound per person. To decide where your ham should fall within this recommended weight range, consider the rest of your menu and ...
Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 pounds. For 12 people: 9 to 12 pounds. For 20 people: 15 to 20 pounds. How much boneless ham do you need per person?
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Use this simple method to figure out how much ham to buy for your guests this Easter, to keep everyone happy without too many leftovers.
[3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). [6]
If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 ...
Heaviest woman ever recorded. Peak weight of 727 kg (1,603 lb; 114 st 7 lb) (Disputed). Confirmed weight of 539.5 kg (1,189 lb; 84 st 13 lb) [9] Lost 236 kg (520 lb; 37 st 2 lb) in three months on a 1,200 kcal per day diet. [10] 1960–1994 (34) Francis John Lang (Michael Walker) [11] [12] United States: M 538 kg 1,186 lb 84 st 10 lb
Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...