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Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...
Pepper-crusted tuna medallions: seared ahi tuna with blueberry teriyaki glaze ($22) Warm brie: melba preserve with assorted fresh fruit and crackers ($19) Grilled oysters: four oysters with lump ...
In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.
Barbequed Quail with Hickory House Sauce, Sour Slaw and Watermelon Salad; Seared Ahi Tuna over Oaxacan Black Mole with Braised Chicken, Plantain Tamales, and Grilled Nopales; Achiote-Marinated Cochinita Pibil with Sunchoke Purée, Crispy Pigs Feet and Pickled Red Onion; Arroz a la Tumbada with Tomato-Jalapeño Broth and Chorizo Air
Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia Gohu Ikan could be made with tuna, skipjack, or grouper. The ...
Beef tip sliders: Marinated tenderloin steak, crostini, horseradish crème fraîche, micro arugula ($17) Ahi tuna stack: Edamame, mango, pineapple, crushed avocado, English cucumber, wakame salad ...
[1] [5] [7] [8] [9] Recipes include Hawaiian seafood (mahi-mahi, ono, ahi tuna) and island fruits like coconut and papaya. [1] The restaurant allows diners to choose their preferred seafood and preparation method, including blackened, pan-fried, or encrusted in macadamia nuts.
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