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  2. ‘Protein Diet Coke’ is going viral, but is it healthy? A ...

    www.aol.com/news/protein-diet-coke-going-viral...

    Most videos with #proteindietcoke on TikTok seem to use Fairlife Vanilla Core Power, an ultra-filtered, high-protein vanilla milk drink. TikTokers pour the drink into a large Diet Coke, stir and ...

  3. You Should Think Twice Before Choosing Your Protein Shake - AOL

    www.aol.com/think-twice-choosing-protein-shake...

    Fairlife Core Power High Protein Milk Shakes. Due to the calories and protein content, Rodriguez recommends the Fairlife Core Power Protein Milk Shake for those looking to gain muscle.

  4. 7 Class-Action Settlements You May Be Eligible For in ... - AOL

    www.aol.com/7-class-action-settlements-may...

    CytoSport Inc. was accused of making false and misleading statements regarding the protein content of CytoSport/Muscle Milk Protein Ready-to-Drink Shakes and Muscle Milk Protein Powder products.

  5. CytoSport - Wikipedia

    en.wikipedia.org/wiki/CytoSport

    CytoSport is an American manufacturer of sports-oriented nutritional products, or "supplements" based in Benicia, California.It is a subsidiary of PepsiCo organized under the Gatorade line of products, and is primarily known for its line of Muscle Milk protein supplement products, primarily in the form of ready-to-drink beverages and powders.

  6. Fairlife - Wikipedia

    en.wikipedia.org/wiki/Fairlife

    Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]

  7. Ultrafiltered milk - Wikipedia

    en.wikipedia.org/wiki/Ultrafiltered_milk

    [1] [2] Specifically, ultrafiltration allows the smaller lactose, water, mineral, and vitamin molecules to pass through the membrane, while the larger protein and fat molecules (key components for making cheese) are retained and concentrated. (Depending on the intended use of the UF milk product, the fat in whole milk may be removed before ...

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