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2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
If you like those healthy dressing recipes, you should also try these: Turmeric-Ginger-Tahini Dressing by Joy Bauer Easy Dijon and Apple Cider Vinaigrette by Elena Besser
For the dressing: To a blender or food processor, add the avocado, red wine vinegar, lime juice, cilantro, jalapeño, garlic, salt, and pepper. Blend or pulse until almost smooth; there should ...
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In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
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Fresh Flavors of Summer, Starting at $9.99, Now in Season at Applebee's New Lunch Combos, Starting at $6.99: Choose From More Than 20 Classic and Signature Options KANSAS CITY, Mo.--(BUSINESS WIRE ...