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Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Oxalis hedysaroides is a very mobile plant and will rotate its foliage significantly to follow the sun. At dusk, the plant can seem to quiver slightly as the red leaves partially close by folding in half. The foliage of the fire fern is supported by branched wiry purple stems, and the plant produces small yellow flowers when in bloom.
Oxalis tetraphylla var. tetraphylla is the variety most commonly used as an ornamental plant, either potted or in gardens as ground cover. The other two variants are very similar and their green parts (and flowers) look practically identical. All variants of this plant are also edible, the flowers and leaves having a sharp lemon flavour. [2]
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
Oxalis alpina is a perennial herb that grows each year from an underground bulb, and can usually be found from July to September. [7] [8] Oxalis alpina is tetraploid. [3] Plants are conspicuous and can have 1-7 flowers which are arranged in an umbel inflorescence. [7] [9] Leaves are green and clover-like with three distinct heart-shaped lobes. [10]
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...
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