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  2. The Correct Way to Eat Mussels and 3 More Seafood Tips from ...

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    The cooking mogul talks lobster cook times, simple uses for seaweed, and proper shellfish-eating technique. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

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    Seafood gets a bad rap for being trickier to cook at home. But if you can make salmon and... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  4. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/food/recipes/mussels-stuffed...

    Cook for about 25 minutes, then uncover the pot and give it a light shake. Spoon some of the liquid over the top of the mussels and replace the lid. Cook for 15 minutes more, shaking occasionally, turn off the heat, and let the mussels sit, lid still on, for 5 to 10 minutes. Remove a mussel and open it.

  5. How to Clean Mussels - AOL

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    The shell of the mussel is typically covered with dirt or sand. If not properly removed, the sand or dirt will run off in the cooking process and wind up in the delicious broth created from the ...

  6. Freshwater pearl mussel - Wikipedia

    en.wikipedia.org/wiki/Freshwater_pearl_mussel

    The freshwater pearl mussel (Margaritifera margaritifera) is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae.. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species (e.g. Margaritifera auricularia) can also create pearls and some can also be used as a source of mother of pearl.

  7. Mussels Stuffed with Mortadella Recipe - AOL

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    Want to make Mussels Stuffed with Mortadella? Learn the ingredients and steps to follow to properly make the the best Mussels Stuffed with Mortadella? recipe for your family and friends.

  8. Mytilus unguiculatus - Wikipedia

    en.wikipedia.org/wiki/Mytilus_unguiculatus

    Mytilus unguiculatus, [1] common name the Korean mussel [2] [3] or the hard-shelled mussel, [4] is a species of mussel, a marine bivalve mollusc in the family Mytilidae. [1] This species is heavily exploited as a food item via mariculture in Korea [2] and in China. [4] It is also a typical macrofouling organism.

  9. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    When fishing from a boat, pretty much any fishing technique can be used, from nets to fish traps, but some form of angling is by far the most common. Compared to fishing from the land, fishing from a boat allows more access to different fishing grounds and different species of fish. Some tackle is specialised for boat anglers, such as sea rods.