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Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
"The Seafood UFO" – a 7-pound seafood sandwich with 13-inch pizza-oven baked buns: homemade crab cakes (made with local blue crab meat, eggs, mayonnaise, secret seasonings, breadcrumbs and parsley), formed into a 2-pound patty, buttered and baked in oven, topped with shrimp salad, fried shrimp, fried oysters, crab dip, lettuce, tomatoes, and ...
Stuffed pizza Turino-style - 4 1/2 pound pizza pies with double crust, cheese on bottom and sauce on top Caioti Pizza Cafe: Studio City, California: California-style gourmet pizza with unexpected toppings, "Pizza Rockafella"-seafood topped pizza California Pizza Kitchen: Beverly Hills, California (1st), (Throughout U.S.)
Atlanta, GA 10 EV1010 Special Occasion Lobster Toscano Michael Psilakis Il Toscano Douglaston, NY 10 EV1010 Special Occasion Peking Duck Katie Pix Ji Rong Peking Duck Rosemead, CA 10 EV1010 Special Occasion Oxtail Gnocchi Beau MacMillan Herb & Wood San Diego, CA 11 EV1011 Genuine Legends Scallops, Dashi Brown Butter Sauce Wolfgang Puck
Location Restaurant & Specialty(s) Krog Street Market, BeltLine, Atlanta, Georgia: Richards' Southern Fried: "Hot Chicken Mac and Cheese" (chicken breasts dredged in gluton-free spiced flour, pressure-fried, covered in hot sauce and served on top homemade mac and cheese made with heavy cream, hot sauce, fried chicken chunks, sharp cheddar and elbow noodles; baked in a cast-iron skillet ...
*The Machine Shed Restaurant – Deep-fried butter, "Brad & Harry's" (deep-fried cheese curds), fried beer (with cheddar cheese sauce) * Cream Puff Pavilion - Homemade cream puffs * Grebe's Bakery, Sports Bar & Grill - Deep-fried mac n' cheese burger, Krispy Kreme donut cheeseburger with chocolate bacon, fried beer with Wisconsin cheddar sauce
A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States: A cowboy dish of the Old West. A beef stew, the ingredients of which depended on availability. Sometimes made with offal from a calf. [302] Vichyssoise: Northeast New York City
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