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Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
This is the list of the largest fast-food restaurant chains by their number of locations in the world. ... Panera Bread: 4,000 (2021) [60] [b] ...
The chain has more than 7,200 locations nationwide, so there are plenty of places to go when you want a Crunchwrap Supreme and a refreshing sip of Baja Blast off the menu. 5. Krispy Kreme
CKE Restaurants owns Carl's Jr. / Green Burrito, and Hardee's / Red Burrito dual-branded chains. Dunkin' Brands (defunct 2020) owns Dunkin' Donuts and Baskin-Robbins. Focus Brands owns Auntie Anne's, Carvel, Cinnabon, Moe's Southwest Grill, and Schlotzsky's. Kahala Brands owns Great Steak. The Wendy's Company owns Wendy's and T.J. Cinnamons; Yum!
There's nothing like a bunch of warm, flaky (free!) rolls or bread sticks to totally fill you up before a meal. Lots of chain restaurants have perfected the art of the. Sometimes, the best thing ...
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
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