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  2. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

  3. The Best (and Worst) Starbucks Syrup Flavors, According to ...

    www.aol.com/lifestyle/best-worst-starbucks-syrup...

    Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.

  4. Hydrogenated starch hydrolysates - Wikipedia

    en.wikipedia.org/wiki/Hydrogenated_starch_hydro...

    Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup (INS 964), are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s. [ 1 ]

  5. Quality Street (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Quality_Street_(confectionery)

    Intrigue Truffles sold separately as Praline, Salted Caramel and Orange (Salted Caramel and Praline are sold at both Asda and Morrisons stores, whereas Orange is sold at Asda only) On 15 August 2013, the My Green Bar became available from Nestlé, which consisted of four original green noisette pâté triangles held together by milk chocolate.

  6. A. E. Staley - Wikipedia

    en.wikipedia.org/wiki/A._E._Staley

    Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.

  7. Nutella - Wikipedia

    en.wikipedia.org/wiki/Nutella

    The traditional Piedmont recipe, gianduja, is a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. Nutella was developed in Piedmont , Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.

  8. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars.It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.

  9. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

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