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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... In the summer, I like ...
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
How to Make Ina’s 20-Minute Snapper. In tribute to Kotb’s dedicated love for easy recipes like her Ponzu Fish, Garten brought along one of the simplest, most flavorful fish dinners in her arsenal.
Related: Ina Garten’s Super-Simple Thanksgiving Appetizer Comes Together in 15 Minutes. ... like our Peanut Butter-Banana Chocolate Bark or this Peppermint-Chocolate Greek Yogurt Bark.
Chicken Salad Sandwich. Ina Garten is one of the people we trust to know how just one ingredient can elevate an entire dish. With a culinary track record unlike no other, Garten is the Queen of ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.