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There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables ...
A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider Our favorite part of the turkey breast recipe was the wet rub that seasons the poultry.
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Instead of carrots, try parsnips, beet wedges, or halved Brussels sprouts—or use your other favorite root vegetables. Replace the shallots with wedges of equally sweet red or Vidalia onions.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
All these vegetables will make a great side for prime rib, meatloaf, or even burgers. Best of all, many of these recipes are quick and easy like the parmesan steak fries that are made in an air fryer!
Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.