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Martin's Tavern is the oldest family-owned restaurant in Washington, D.C., founded in 1933 in Georgetown. Martin's Tavern was founded by former Major League Baseball player William Gloyd "Billy" Martin. The tavern has hosted each U.S. President from Harry S. Truman to George W. Bush. [1]
In 1933, he and son William G. Martin opened Martin’s Tavern on the corner of Wisconsin and N Street. The tavern was an immediate success thanks to great food, good drinks and excellent service. So successful in fact, that in the 1940’s four star generals preferred to sit on milk crates at Martin’s than take a table at another restaurant.
William Gloyd Martin (February 13, 1894 – September 14, 1949) was a Major League Baseball player. Martin played for the Boston Braves in 1914 as shortstop. After Martin's baseball career ended he founded Martin's Tavern in the Georgetown neighborhood of Washington, D.C. [1] Martin was born in Washington, D.C., and died in Arlington, Virginia.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.
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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Billy Crystal has revealed that he was once taught by Martin Scorsese while he was studying film at New York University, an experience he called “scary”.. Scorsese, 82, is now regarded as one ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]