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  2. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

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    Cornbread and slices of dry bread can be prepared in advance and thawed before the big meal. Dressing or stuffing usually is made Thanksgiving morning to keep the flavors fresh. It is one of the ...

  3. 12 stupendous stuffing and delicious dressing recipes for ...

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    TODAY's Al Roker uses cornbread, spicy pork sausage, chestnuts and dried cranberries to add some excitement to his Thanksgiving stuffing. Al told TODAY Food, "I love the variety of textures and ...

  4. Cornbread Stuffing for the first-time Thanksgiving host or ...

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    Save on oven space with this slow cooker Cornbread Stuffing An overwhelming part of Thanksgiving dinner for first-timers is timing your dishes right so everything can be served warm.

  5. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat; Cracklin' – fried pork rind; Deviled eggs; Goober peas; Gravy-served liberally over meats, potatoes, biscuits and rice Chocolate gravy – made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

  6. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  8. Thanksgiving family meals to go: What's available in the ...

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    The meal for eight to 10 comes with two oven-roasted turkey breasts, cornbread dressing, turkey gravy, cranberry relish, sweet potato casserole with pecans, green beans, mashed potatoes, sweet ...

  9. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo —a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra , filé powder , or roux [ 28 ] [ 29 ...