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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili , and serves as a way to decide which recipe is the best for that particular dish.
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HQ: Kitchen Headquarter Challenge (R.Cook-off or Showdown); RC: Rapid Cook-off (Top 7) SD: Team won the Sudden Death cook-off is safe from elimination. SD: Team was eliminated after losing the Sudden Death cook-off or round. — Results do not apply as the team was not allocated to this challenge or round.
Image credits: MomentaryInfinity "I cannot fathom being rich and not wanting to elevate and help those with less," the author continued. "Greed, the need for more and more, is just astounding.
Mahatma Gandhi used a glass bottle to roll out rotis while imprisoned in the 1930s. [2] Ruth Reichl jokingly claims she invented the microplane when, as a young impoverished new cook, she used a rasp to grate Parmesan. [2] The term kitchen hack is an offshoot of life hack, a term coined in 2003 by technology journalist Danny O'Brien. [3]
The loin and belly can be cured together to make a side of bacon. The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is ...