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16. The BBQ Pulled Pork Sandwich. Y’all are gonna have my head for this one. I know 16 feels low, especially for arguably the most authentically American sandwich in a ranking of American ...
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is oir go-to for an easy weeknight dinner or to serve up a crowd at a summer BBQ or game day. Get the Pulled ...
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Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once.
This grilled pork chop dinner is the perfect balance of sweet and savory, and it's ready in just 10 minutes. Get the recipe. Pork Egg Roll Skillet. ... Root Beer-Spiked Pulled Pork Sandwiches.
Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...