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2. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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   Science & Tech. Shopping. Sports

3. Sunny Anderson Shows You How to Make Your Steak So Much ... - AOL

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   In the interview, Sunny focuses on steak, but these tips apply to whatever meat you're cooking (and tofu, too). Give them a try and watch your grilling gam e improve immediately.

4. How to Make a Perfect Steak Marinade - AOL

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   This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

5. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product. [1]

6. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes. Get the Best-Ever Pozole recipe . PHOTO: RYAN LIEBE; FOOD ...

9. 20 Easy Winter Dinners in 20 Minutes - AOL

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   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...