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This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.
Bananas Foster being flambéed. Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6]
A cook whisking a sauce Hollandaise sauce on asparagus Sweet rujak sauce. Made of palm sugar, tamarind, peanuts, and chilli. Made of palm sugar, tamarind, peanuts, and chilli. The following is a list of notable culinary and prepared sauces used in cooking and food service .
The Pedro Ximenez dessert wine is unique because it is a raisin wine that is then fortified and aged in a solera system like other sweet wine from Andalucia. Other sweet sherries (is a blend wine) such as Bristol Cream may also be drunk as dessert wine.
Zabaione (Italian: [dzabaˈjoːne]) or, for hypercorrection, zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/; Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate ...
The dessert wine is floral, sweet, and tastes even more like butterscotch, figs, or raisins the longer it ages. Most Moscatels offer some orange essence, which is a delight with gingerbread’s spice.
Sauce allemande, which is a variant of velouté made with egg yolks, [7] is replaced by sauce tomate. [8] Another basic sauce mentioned in the Guide culinaire is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces. [8]
For pecan pie, a dessert wine like Tawny Port does that with style. With notes of toasted almond, caramel, and fig, “this fortified wine brings enough weight and sweetness to stand up to the pie ...