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1/4 cup all purpose flour. 1/2 cup thick tortilla chips, crushed into 1/8″ crumbs (can be done in food processor) 3-1/2 quarts chicken broth. 1 cup canned diced tomatoes. 4-1/2 teaspoons tomato ...
8 cup tortilla chips; 1 cup crema or commercial sour cream; 2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / ...
Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, Worcestershire sauce, lime juice, hot sauce and a pinch of pepper to the rimmed glass. Slowly pour in the beer.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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Want to make Tortilla Chips and Tostadas? Learn the ingredients and steps to follow to properly make the the best Tortilla Chips and Tostadas? recipe for your family and friends.
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32 oz. marinara sauce (about 4 c.) Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature. 2 c. low-fat cottage cheese, at room temperature. 1/2 c. freshly grated parmesan cheese (about ...