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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
Pages in category "Wine regions of Spain" The following 149 pages are in this category, out of 149 total. This list may not reflect recent changes. ...
The climate is continental (long hot summers, cold winters) with certain Atlantic maritime influences. Temperatures vary widely and can drop to −1 °C (30 °F) in winter and can reach 30 °C (86 °F) in summer, which is not as high as similar wine-producing regions in Southern Central Spain.
The 1932 Estatuto del Vino granted Denominación de Origen status to Ribeiro and Valdeorras among other regions in Spain, in an attempt to recover the prestige of the best Spanish wines in the exterior market. [5] After the Spanish Civil War, the Franco government advocated for the creation of cooperatives.
While many world-renowned wine regions reside in European countries like Italy, France, and Spain, there is something to be enjoyed with the vineyards in the United States as well. The U.S. doesn ...
Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
The Cigales DOP has a continental climate (long hot summers, cold winters) with an Atlantic maritime influence and strong temperature variations. Temperatures often fall below 0°C during the winter and there are usually frosts in spring, which represents a significant risk for the grape harvest, and can reach 40°C in summer.
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