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  2. Anthony's Pier 4 - Wikipedia

    en.wikipedia.org/wiki/Anthony's_Pier_4

    Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.

  3. Anthony Athanas - Wikipedia

    en.wikipedia.org/wiki/Anthony_Athanas

    Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4, known throughout United States. [1] In 1976 the National Restaurant Association named him Restaurateur of the Year.

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  5. List of Diners, Drive-Ins and Dives episodes - Wikipedia

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    Anthony's Seafood Middletown, Rhode Island: Guerilla Street Food (Closed) St. Louis, Missouri: 188 9 Handcrafted: The Elegant Farmer (Name changed to The Farmer & New Location) Memphis, Tennessee October 15, 2012 Italian Corner East Providence, Rhode Island: 189 10 All Family, All the Time: Anthonino's Taverna St. Louis, Missouri October 22, 2012

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  8. Insurer stocks fall after Trump says 'we're going to knock ...

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    Even pro chefs use instant ramen — here’s how they make it restaurant-quality. Food. The Pioneer Woman. The Pioneer Woman's 10 most popular desserts of 2024. Lighter Side. Lighter Side.

  9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

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