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  2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling.

  4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    There are different styles of filling for rhubarb pie. An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84]

  6. Boston Cream Cake Pie Recipe - AOL

    www.aol.com/food/recipes/boston-cream-cake-pie

    In a small saucepan, combine 1/2 cup of the soy milk and the agar powder. Bring mixture to a boil over medium-high heat and cook for 30 seconds, reduce the heat to a simmer and cook for 5 minutes ...

  7. Huff paste - Wikipedia

    en.wikipedia.org/wiki/Huff_paste

    The flour itself is stronger than normal flour, often made from coarsely ground rye, and suet, which is mixed with hot water to create what was an early form of hot water crust pastry. Huff paste can be moulded into a variety of shapes, called coffyns or coffers , similar to a Cornish pasty .

  8. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. [1] [2] [3] It is often called quick pastry or blitz pastry in reference to the short time its preparation requires.

  9. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/lifestyle/press-pie-crust-easy-dont...

    In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

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