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Useful interactions with molluscs range from their use as food, where species as diverse as snails and squid are eaten in many countries, to the employment of molluscs as shell money and to make dyestuffs and musical instruments, for personal adornment with seashells, pearls, or mother-of-pearl, as items to be collected, as fictionalised sea ...
This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum ...
Hi there, I’ve been creating a hand-drawn noir comic book called ‘Lobstertown Tales’ and I greatly appreciated your article on the squid diet as I’m working on a squid restaurant scene.
Krill respire a portion of the energy derived from consuming phytoplankton or other animals as carbon dioxide (2), when swimming from mid/deep waters to the surface in large swarms krill mix water, which potentially brings nutrients to nutrient-poor surface waters (3), ammonium and phosphate is released from the gills and when excreting, along ...
[4] [5] For example, a large marine vertebrate may eat smaller predatory fish but may also eat filter feeders; the stingray eats crustaceans, but the hammerhead eats both crustaceans and stingrays. Animals can also eat each other; the cod eats smaller cod as well as crayfish, and crayfish eat cod larvae. The feeding habits of a juvenile animal ...
There are 60 different species of glass squid in the Cranchiidae family and they live in the deep water all around the world. Some of them, like the Cranchia scabra , are as small as four inches.
The petrel's diet is mainly krill, squid and small fish. Food is usually seized when the bird is on the surface but they also plunge-dive to obtain food, diving up to a depth of 1.5 m (4 ft 11 in).
Chicks are fed on fish, squid, krill, and stomach oil. Stomach oil is oil composed of neutral dietary lipids that are the residue created by digestion of the prey items. As an energy source for chicks it has several advantages over undigested prey, its calorific value is around 9.6 kcal per gram, which is only slightly lower than the value for ...