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Salvia fruticosa, [2] or Greek sage, is a perennial herb or sub-shrub [3] native to the eastern Mediterranean, including Southern Italy, the Canary Islands and North Africa. It is especially abundant in Palestine, Israel [ 4 ] and Lebanon.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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Salvia mellifera (Californian black sage, also known as seel by the Mahuna [1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. [2]
Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States , California , Mexico , Argentina ...
Salvia reflexa, the lanceleaf sage, [3] Rocky Mountain sage, [3] blue sage, [3] lambsleaf sage, [3] sage mint [3] or mintweed, [4] is an annual subshrub native to the United States and Mexico and introduced to Argentina, Australia, Canada, South Africa and New Zealand.
Salvia pachyphylla (the rose sage, blue sage, or mountain desert sage) is a perennial shrub native to California, Nevada, and Arizona.In California, it grows between 5,000 to 10,000 ft (1,500 to 3,000 m) elevation on dry rocky slopes, blooming from July to September.
Related: These Are the 11 Best Nonalcoholic Beers for Dry January and Beyond. Skip the shake. Unlike traditional cocktails made that use a spirit as a base, most nonalcoholic drinks are water ...