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Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America, it is often consumed as a batido or smoothie, [21] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts.
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Stark now mixes organic gooseberries from a local farm; hard cider infused with ginger grown at Ironbound Hard Cider; and fresh raw cider for sweetness to create the 4.9 percent ABV Gooseberry ...
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.
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Ribes hirtellum is a species of gooseberry commonly known as wild gooseberry [3] [4] or swamp gooseberry. [ 5 ] [ 4 ] It is native to Canada and the northern United States. [ 3 ] [ 6 ] Cultivated gooseberries are derived from this species and from Ribes uva-crispa .
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry