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The Primus stove was the first pressurized-burner kerosene (paraffin) stove, developed in 1892 by Frans Wilhelm Lindqvist, a factory mechanic in Stockholm. The stove was based on the design of the hand-held blowtorch; Lindqvist's patent covered the burner, which was turned upward on the stove instead of outward as on the blowtorch. [1]
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
By vaporising the kerosene before it reached the burner, their construction had a sootless, smokeless, hot flame. Lindqvist started selling his stove on a small-scale basis, but the business soon grew. The product and the company were dubbed Primus. Together with a companion, Johan Victor Svensson, Lindqvist started industrial production in ...
AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425 kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would ...
Trangia stoves were initially preferred to kerosene (paraffin) pressure stoves because they required only one type of fuel (alcohol, usually in the form of cheaper but deliberately poisonous methylated spirit). [2] Trangia's selling point is that the entire packaged stove, including pots, is not significantly larger than a standard camp cooking ...
The wick draws kerosene from the tank via capillary action. Once lit, the wick heats the kerosene until it turns into a gas (gasification) and this gas is then burnt which heats air via convection or nearby objects via radiation. The burner is designed to properly oxygenate and distribute the flames.
There are two main Dutch oven shapes: round and oval. Round Dutch ovens are ideal for cooking on the stovetop, as they fit perfectly on top of a burner, and they’re great for making soups, stews ...
Svea 123 stove. The Svea 123 is a small liquid-fuel (naphtha, commonly referred to as white gas or Coleman fuel) pressurized-burner camping stove that traces its origins to designs first pioneered in the late 19th century.
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