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The Moonshine Man of Kentucky, an illustration from Harper's Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner Moonshining, a scene from the archipelago of Loviisa in the 19th century, by Berndt Lindholm A historical moonshine distilling-apparatus in a museum. Moonshine is by tradition usually a clear, unaged whiskey, [33 ...
Crude product may be distilled into moonshine. Kilju for consumption is clarified to avoid wine fault. It is a flax-colored alcoholic beverage with no discernible taste other than that of ethanol. It can be used as an ethanol base for drink mixers.
Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as acquavite d'uva, is made by distilling whole must. In Italy, grappa is primarily served as a digestive or after-dinner ...
The next time you're left with a half-full bottle of wine after a party, don't pour it down the drain. We tapped two wine experts to give you their best tips for storing leftover wine.
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
In Portugal the most common type of moonshine is a drink commonly named bagaço. The word refers to bagasse, the mash of grape skins and stems left over from the production of wine, which is distilled to produce this spirit that bears the same name. When aged in oak casks, it acquires an orange color, similar to whisky, and enhanced flavour.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
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