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2. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

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   Pour in egg mixture; spread greens evenly. Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve.

3. Frittata with Bacon, Fresh Ricotta, and Greens - AOL

   www.aol.com/lifestyle/2015-02-10-frittata-with...

   This easy and delicious frittata is the perfect dish for breakfast, brunch, or lunch. Just serve with a side of fruit or lightly dressed greens. Frittata with Bacon, Fresh Ricotta, and Greens

4. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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   One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people. ... briny capers and creamy goat ...

5. Frittata With Pea Shoots And Bacon Recipe - AOL

   www.aol.com/food/recipes/frittata-pea-shoots-and...

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6. List of bacon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_bacon_dishes

   Bacon, egg and cheese sandwich: A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released ...

7. Ayesha Nurdjaja makes 2 egg-cellent recipes for Mother ... - AOL

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   Make mom's morning magical with spicy green shakshuka, and a potato and onion frittata. Ayesha Nurdjaja makes 2 egg-cellent recipes for Mother's Day breakfast Skip to main content

8. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

9. Túrós csusza - Wikipedia

   en.wikipedia.org/wiki/Túrós_csusza

   Túrós csusza (Hungarian: [ˈtuːroːʃt͡ʃusɒ] ⓘ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1]Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.